[1]
2026. Analysis of the Acceptability of Snack Bars Substituted with Moringa Leaf Flour (Moringa oliefera) and Mung Bean Flour (Vigna radiate L). Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA). 6, 2 (Oct. 2026), 315–320. DOI:https://doi.org/10.58466/ptpz6493.