“Sensory Characteristics of Karendang Jam (Carissa Carandas) With Additions Sugar Concentration”. Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) 4, no. 2 (October 28, 2024): 16–22. Accessed September 26, 2026. https://lipida.jurnal.politap.ac.id/index.php/lipida/article/view/1587.