Addition Gum Kembang Semangkok (Scaphium macropodum) as a Natural Stabilizer in Non-dairy Coconut Milk–Based Ice Cream. LIPIDA [Internet]. 2026 Oct. 20 [cited 2026 Oct. 21];6(2):293-9. Available from: https://lipida.jurnal.politap.ac.id/index.php/lipida/article/view/2296