The Effect of Roasting Temperature on the Characteristics of Arabica and Robusta Coffee at PT. Bumisari Maju Sukses. LIPIDA [Internet]. 2026 Oct. 20 [cited 2026 Nov. 14];6(2):366-77. Available from: https://lipida.jurnal.politap.ac.id/index.php/lipida/article/view/2322