Evaluation of the Chemical and Organoleptic Quality of Excelsa Coffee Skin Tea (Cascara Tea) with the Addition of Red Ginger (Zingiber Officinale Var. Rabrum) at Various Concentrations. LIPIDA [Internet]. 2026 Oct. 20 [cited 2026 Nov. 14];6(2):378-87. Available from: https://lipida.jurnal.politap.ac.id/index.php/lipida/article/view/2325