Formulation and Characterization of Kue Lumpur Based on Composite Flour of Wheat, Purple Sweet Potato, and Sorghum. LIPIDA [Internet]. 2026 Apr. 30 [cited 2026 Oct. 19];6(1):263-8. Available from: https://lipida.jurnal.politap.ac.id/index.php/lipida/article/view/1886