Analysis of the Acceptability of Snack Bars Substituted with Moringa Leaf Flour (Moringa oliefera) and Mung Bean Flour (Vigna radiate L). LIPIDA [Internet]. 2026 Oct. 20 [cited 2026 Oct. 22];6(2):315-20. Available from: https://lipida.jurnal.politap.ac.id/index.php/lipida/article/view/1981